by GreenViews | Mar 25, 2025 | Ghana
Rice is one of the most widely consumed foods in Ghana. Whether it’s eaten as jollof rice, waakye, or just plain steamed, it has become a daily essential for millions of people. It’s evident that rice consumption in Ghana is meant to keep increasing, however, as the...
by GreenViews | Mar 12, 2025 | Ghana
Ghana’s diverse cultural heritage, which is the product of the country’s ethnic diversity and rich history, is sustained partly thanks to the tireless work of its Indigenous communities. These communities are fierce protectors of the essential traditions...
by GreenViews | Mar 4, 2025 | Ghana
Throughout history, Ghanaian women have played crucial leadership roles, often in ways that are not as publicly recognized as their male counterparts. Among these powerful women are the Queen Mothers of Ghana, who have held positions of authority in Ghanaian society...
by GreenViews | Feb 26, 2025 | Ghana
In recent years, Ghana has been increasingly positioning itself as a leader in Africa’s renewable energy sector. Understanding the renewable sources of electricity in Ghana that are powering the country, offers not only an opportunity to contribute to...
by GreenViews | Feb 18, 2025 | Ghana
Plastic pollution and environmental sustainability is a topic of increasing importance. In recent times, Ghana has been intensifying efforts to tackle plastic waste and reduce plastic consumption, a situation that has become a pressing environmental challenge. In this...
by GreenViews | Jan 30, 2025 | Ghana, Green Views
Sustainability in housing has become a cornerstone of environmental responsibility, especially in regions like Ghana, where the housing sector faces increasing challenges due to rapid urbanization. Join us as we explore four innovative sustainable housing projects in...