by GreenViews | Sep 29, 2025 | Accra Living, Gastronomy
Gastronomy in Accra is full of flavor, but what if you could go beyond tasting and actually learn how to make the dishes yourself? Cooking classes in Accra give you the chance to roll up your sleeves, discover local ingredients, and prepare authentic Ghanaian food,...
by GreenViews | Jun 3, 2025 | Gastronomy
Ghana is home to a rich and diverse culinary landscape, with each region offering its own very distinctive flavors and dishes. While Southern Ghana often dominates the conversation—thanks to popular staples like jollof rice, waakye, and kenkey—Ghanaian food from the...
by GreenViews | Apr 12, 2025 | Gastronomy
Among the most iconic and beloved dishes in Ghanaian cuisine is kenkey, a fermented maize dish that is enjoyed across the country. Kenkey is more than just food; it is a cultural symbol, a daily sustenance, and a meal that brings people together. In this article you...
by GreenViews | Jun 15, 2024 | Gastronomy
Jollof rice, although having Senegambian origin, has become a culinary pride of Africa, especially in Ghana and Nigeria, but also in countries like Liberia, Cameroon and Sierra Leone. This has sparked a gastro-nationalistic rivalry which finds its battlefield mainly...
by GreenViews | Jun 5, 2024 | Gastronomy
One of the best ways to enjoy your visit to a country is tasting the local food. Some dishes belong to a specific people or region, passed down through generations with little variation. Others have spread across the whole country and become part of everyday life...
by GreenViews | Mar 27, 2024 | Accra Living, Gastronomy
Apart from the great variety of quality restaurants in Accra, has a great selection of Breakfast + Lunch = Brunch options. Especially on Sundays when you may have more of a lay in, why not start your day with a delicious brunch, the only meal you are allowed to...