by GreenViews | Mar 13, 2024 | Gastronomy
Wele is a delicacy loved by Ghanaians and across all of West Africa. Nigerians call it “Pomo” and people in Cameroon and Sierra Leone call it “Canda”. But what is wele exactly? In this article, we’ll examine its origins, uses and importance in ghanaian gastronomy....
by GreenViews | Mar 6, 2024 | Gastronomy
One of the things you should take advantage of when living in Ghana is the great variety of fruits available. There are so many types of fruits in Ghana you can have the luxury to choose fresh produce all year round. However, it’s important to know Ghana’s...
by GreenViews | Nov 8, 2023 | Gastronomy, Ghanaian Culture
Akpeteshie, a traditional alcoholic beverage in Ghana, holds a significant place in Ghanaian society, deeply rooted in cultural, social, and economic spheres. This article delves into the history, production, consumption patterns, societal impact, and future prospects...
by GreenViews | Oct 24, 2023 | Gastronomy
The culinary heritage of Ghana is rich and diverse, deeply rooted in tradition and culture. Oto food in Ghana is one of the staple foods that exemplifies a traditional dish made primarily from yam. In this article we will explore the intricacies of Oto food, shedding...
by GreenViews | Oct 10, 2023 | Accra Living, Gastronomy
Accra, the capital city of Ghana, offers a seafood lover’s paradise with its bountiful offerings of fresh fish. Due its proximity to the sea, fishing in Ghana is a significant source of income in many parts of the country. From bustling fish markets to local...
by GreenViews | Aug 2, 2023 | Accra Living, Gastronomy
After a stressful day at work do you feel like going somewhere to wind down and have a great and intimate time with friends? A cafe in Accra where you are guaranteed a good meal or snack? If you’re looking for some of the best brunch spots in Accra, you’ve...