by GreenViews | Dec 2, 2022 | Gastronomy
For those who do not know, ramen is a Japanese noodle soup, with a combination of a rich flavored broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg. In Japan, it is considered a fast food, and ramen in...
by GreenViews | Nov 12, 2022 | Gastronomy
If you start digging deep into Ghana’s food culture, you will find health gems. You have the traditional Ghanain dishes, and even the vegetarian and vegan options If that applies to you, but then there are these particular foods which are not soon spoken about but are...
by GreenViews | Sep 9, 2022 | Gastronomy, Ghana
Having a good cup of coffee is a must, especially if you are a coffee lover and love the scent of freshly brewed coffee in the morning. Ghana is very well known for its cocoa and chocolate brands, but Ghanaian coffee is rapidly gaining recognition as they enter the...
by GreenViews | Aug 5, 2022 | Gastronomy
The presence of the Lebanese community in Ghana goes as far back as a century ago. Many have acquired the Ghanaian nationality and have integrated so well into the ghanaian society, that they can speak the Ghanaian Twi language better than some indigenes. Their...
by GreenViews | Jun 25, 2022 | Gastronomy
Vegetarianism in Ghana is not very common, just as it is uncommon in many developing countries. Ghanaians LOVE their meat (check our Ultimate Accra Food Guide and see for yourself), however, it is still very possible to find vegetarian ghanaian food and dishes. As...
by GreenViews | Apr 25, 2022 | Gastronomy
Each ethnic group in Ghana, from North to South, have their own local drinks. The drinks range from juice to milk & porridge, even some spirits. Despite big multinational drink companies coming in and influencing the Ghanaian culture with its drinks (coke, sprite,...