Ghanaian Jollof Rice: A legendary dish
Jollof rice, although having Senegambian origin, has become a culinary pride of Africa, especially in Ghana and Nigeria, but also in countries like Liberia, Cameroon and Sierra Leone. This has sparked a gastro-nationalistic rivalry which finds its battlefield mainly...
Ghanaian Food: Top 6 dishes to try in Ghana
One of the best ways to enjoy your visit to a country is tasting the local food. And yes, Ghana has many delicious and traditional dishes. Some of them originate with a particular tribe or people, while others generally are enjoyed by all and cannot be traced to a...
Best brunch spots in Accra
Apart from the great variety of quality restaurants in Accra, has a great selection of Breakfast + Lunch = Brunch options. Especially on Sundays when you may have more of a lay in, why not start your day with a delicious brunch, the only meal you are allowed to...
Wele: the meat-snack in Ghana
Wele is a delicacy loved by Ghanaians and across all of West Africa. Nigerians call it “Pomo” and people in Cameroon and Sierra Leone call it “Canda”. But what is wele exactly? In this article, we’ll examine its origins, uses and importance in ghanaian gastronomy....
Akpeteshie: unveiling the Heritage of Ghana’s traditional drink
Akpeteshie, a traditional alcoholic beverage in Ghana, holds a significant place in Ghanaian society, deeply rooted in cultural, social, and economic spheres. This article delves into the history, production, consumption patterns, societal impact, and future prospects...
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