by GreenViews | Mar 13, 2024 | Gastronomy
Wele is a delicacy loved by Ghanaians and across all of West Africa. Nigerians call it “Pomo” and people in Cameroon and Sierra Leone call it “Canda”. But what is wele exactly? In this article, we’ll examine its origins, uses and importance in ghanaian gastronomy....
by GreenViews | Oct 31, 2023 | Ghana
Ghana, a land rich in culture and traditions, is noted for its remarkable craft and use of cow skin in many various forms. This article delves into the artistry behind Ghanaian leather and how this material is ingeniously incorporated into their cuisine and culinary...