Best Ghanaian Food from the Northern Region

Best Ghanaian Food from the Northern Region

Ghana is home to a rich and diverse culinary landscape, with each region offering its own very distinctive flavors and dishes. While Southern Ghana often dominates the conversation—thanks to popular staples like jollof rice, waakye, and kenkey—Ghanaian food from the...
Kenkey: The Savory Corn Dumpling of Ghana

Kenkey: The Savory Corn Dumpling of Ghana

Among the most iconic and beloved dishes in Ghanaian cuisine is kenkey, a fermented maize dish that is enjoyed across the country. Kenkey is more than just food; it is a cultural symbol, a daily sustenance, and a meal that brings people together.  In this article you...
Ghanaian Jollof Rice: A legendary dish

Ghanaian Jollof Rice: A legendary dish

Jollof rice, although having Senegambian origin, has become a culinary pride of Africa, especially in Ghana and Nigeria, but also in countries like Liberia, Cameroon and Sierra Leone. This has sparked a gastro-nationalistic rivalry which finds its battlefield mainly...