Kenkey: The Savory Corn Dumpling of Ghana
Among the most iconic and beloved dishes in Ghanaian cuisine is kenkey, a fermented maize dish that is enjoyed across the country. Kenkey is more than just food; it is a cultural symbol, a daily sustenance, and a meal that brings people together. In this article you...
Ghanaian Jollof Rice: A legendary dish
Jollof rice, although having Senegambian origin, has become a culinary pride of Africa, especially in Ghana and Nigeria, but also in countries like Liberia, Cameroon and Sierra Leone. This has sparked a gastro-nationalistic rivalry which finds its battlefield mainly...
Ghanaian Food: Top 6 dishes to try in Ghana
One of the best ways to enjoy your visit to a country is tasting the local food. And yes, Ghana has many delicious and traditional dishes. Some of them originate with a particular tribe or people, while others generally are enjoyed by all and cannot be traced to a...
Best brunch spots in Accra
Apart from the great variety of quality restaurants in Accra, has a great selection of Breakfast + Lunch = Brunch options. Especially on Sundays when you may have more of a lay in, why not start your day with a delicious brunch, the only meal you are allowed to...
Wele: the meat-snack in Ghana
Wele is a delicacy loved by Ghanaians and across all of West Africa. Nigerians call it “Pomo” and people in Cameroon and Sierra Leone call it “Canda”. But what is wele exactly? In this article, we’ll examine its origins, uses and importance in ghanaian gastronomy....
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