A Complete Guide to Ghanaian Cuisine: What People Eat in Ghana
If you’ve ever wondered what fuels Ghana’s infectious energy, the answer might just be found on a plate. Ghanaian cuisine is colorful, hearty, and unapologetically flavorful, a perfect mirror of the country’s diversity. From coastal tasty seafood to northern millet...
The 9 Best Boba Tea Spots in Accra You Need to Try This Year
If you’ve seen people walking around Accra sipping from tall cups filled with colorful drinks and chewy little pearls at the bottom, welcome to the world of boba tea (or bubble tea, if you prefer). Originally from Taiwan, this sweet, milky, and endlessly customizable...
11 Best Vegetarian Restaurants in Accra You Need to Try This Year
Restaurants in Accra offer all kinds of gastronomical options: from local flavours to international cuisine, you can find all types of culinary offerings, (like the ones mentioned in our Accra Restaurants Guide). But even though the traditional Ghanaian diet heavily...
Best Ghanaian Food from the Northern Region
Ghana is home to a rich and diverse culinary landscape, with each region offering its own very distinctive flavors and dishes. While Southern Ghana often dominates the conversation—thanks to popular staples like jollof rice, waakye, and kenkey—Ghanaian food from the...
Kenkey: The Savory Corn Dumpling of Ghana
Among the most iconic and beloved dishes in Ghanaian cuisine is kenkey, a fermented maize dish that is enjoyed across the country. Kenkey is more than just food; it is a cultural symbol, a daily sustenance, and a meal that brings people together. In this article you...
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